Essays on Organic Compounds

Amylase Breaks Down Starch
Words • 1515
Pages • 7
The folllowing sample essay on Amylase Breaks Down Starch discusses it in detail, offering basic facts and pros and cons associated with it. To read the essay's introduction, body and conclusion, scroll down.There are two ways that we could have consumed copper sulphate. Water pipes are responsible for transporting water, and some of them are made out of copper. Copper pipes can become rusted if there is high sulphate content in the water, basic copper sulphate is precipitated which can…...
BiologyChemistryEnzymeOrganic Compounds
Hydrolysis Of Starch Lab Report
Words • 1913
Pages • 8
The folllowing sample essay on Hydrolysis Of Starch Lab Report discusses it in detail, offering basic facts and pros and cons associated with it. To read the essay's introduction, body and conclusion, scroll down.Enzymes are a class of proteins that catalyse chemical reactions, which increases the rate of a metabolic reaction. Most enzymes are specific, working on a particular or class of reactions. In this case I am using an enzyme known as amylase (a group of enzymes which convert…...
CarbohydrateChemistryEnzymeOrganic Compounds
Cellulose And Hemicellulose
Words • 1215
Pages • 5
The following sample essay on Cellulose And Hemicellulose deals with a framework of research-based facts, approaches and arguments concerning this theme. To see the essay's introduction, body paragraphs and conclusion, read on. When A.niger has been starved for 6 hours, CreA repression is alleviated and it releases a subset of scouting enzymes to find a carbon source to breakdown. From six to nine hours, the scouting enzymes (or degradative enzymes) look out for complex polysaccharides which will release inducing sugars…...
BiologyCellCell BiologyChemistryOrganic Compounds
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Protein Synthesis Essay
Words • 1040
Pages • 5
This sample essay on Protein Synthesis Essay offers an extensive list of facts and arguments related to it. The essay's introduction, body paragraphs, and the conclusion are provided below.In order to understand 1) protein synthesis, or the production of proteins, it is important to understand RNA and how it is transcribed from DNA. And in order to understand 2) transcription, or the process by which genetic information is copied from DNA to RNA, it is important to understand both the…...
BiologyBiotechnologyCell BiologyChemistryDnaGenetics
Reducing Sugar Test
Words • 1284
Pages • 6
This sample essay on Reducing Sugar Test provides important aspects of the issue and arguments for and against as well as the needed facts. Read on this essay's introduction, body paragraphs, and conclusion.Below is the flowchart to show the relationship between monosaccharides (simple sugars), disaccharides (complex sugars) and polysaccharides (e. g. starch and glycogen). Important things to note: (a) Glycosidic bonds are chemical bonds that hold / join molecules of monosaccharides together. (b) Chemical formulae of monosaccharides, disaccharides and polysaccharides.…...
CarbohydrateChemistryNutritionOrganic CompoundsProtein
Enzyme In Pineapple
Words • 1415
Pages • 6
The essay sample on Enzyme In Pineapple dwells on its problems, providing a shortened but comprehensive overview of basic facts and arguments related to it. To read the essay, scroll down.Gelatine, more commonly known as Jelly, is a substance that consists mainly of collagen, a protein found in animal tendons and skin. The gelatine used for cooking purposes is usually in the form of granules. These granules swell when they are re-hydrated in water, but only fully dissolve in hot…...
BiologyChemistryEnzymeOrganic CompoundsProtein
How Does Ph Affect Enzyme Activity
Words • 1222
Pages • 5
This sample essay on How Does Ph Affect Enzyme Activity provides important aspects of the issue and arguments for and against as well as the needed facts. Read on this essay's introduction, body paragraphs, and conclusion.How do the different pH buffers affect activity of potato enzyme/extract? Introduction: Proteins are polymers that are made up of smaller units/monomers called amino acids. There are 20 different types of amino acids, thus make up many different combinations in types, numbers of amino acids…...
BiologyBiotechnologyChemistryEnzymeMetabolismOrganic Compounds
Wet Process In Plastic Road Construction
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Pages • 2
What is plastic? A material that contains one or more organic polymers of large molecular weight, solid in its finished state and at some state while manufacturing or processing into finished articles, can be shaped by its flow. Types of plastics 1. Thermosets. 2. Elastomers. 3. Thermoplastics. NATURAL RESINS solids or semi solid materials light yellow to darkbrown in colour carbon, hydrogen and oxygen. globules on the bark . SYNTHETIC RESINS derived primarily from petroleum. polystyrene, polyesters and acrylics sed…...
ChemistryConstructionIndustryManufacturingMaterialsOrganic Compounds
Transcription And Translation Quiz
Words • 845
Pages • 4
Study Guide 3/1/11 1. Describe the three parts of a nucleotide and how they bond to form a nucleotide. The three parts of a necleotide are a carbon sugar, a phosphate group and a nitrogenous base. The carbon sugars bond to the phosphate groups by covalent bonds while the nitrogenous base bonds with it’s compliment by hydrogen bonds. 2. Summarize the role of covalent bonds and hydrogen bonds in the structure of DNA. The role of covalent and hydrogen are…...
BiotechnologyCell BiologyChemistryDnaGeneticsOrganic Compounds
Roles Of Lipids In Living Organisms
Words • 966
Pages • 4
Lipids are ‘a large and varied group of organic compounds, (3) ‘which are insoluble in water, but soluble in organic solvents such as ethanol and ether.’ (7). The molecules contain atoms of hydrogen, carbon and oxygen. ‘The ratio of hydrogen to oxygen atoms is always greater than 2:1.’ (2)’Triglycerides are fats and oils and are made when glycerol form condensation reactions with three fatty acids to produce ester bonds.’ (2). At 20�C fats are solids whereas oils are liquids. One…...
BiologyCell MembraneChemistryOrganic CompoundsSteroidsWater
Describe The Chemical Composition And Configuration Of Enzymes
Words • 369
Pages • 2
Herodotus once said, “Men are at the mercy of events and cannot control them. This means that people are vulnerable to future events that they have no control over. This quote is valid because people live their lives filled with uncertainty, so whatever happens in their life happens. You can only control how you deal with and react to the situation you are put into. One work of literature that strongly reflects the quote is the play ‘Macbeth” by William…...
BiologyBiotechnologyCell BiologyChemistryCompositionEnzyme
Identification Of Macromolecules Lab Report
Words • 380
Pages • 2
I no color change I I Red light blue Proteins are the basis of the protoplasm (fluid living content of the cell that contains the cytoplasm and cell nucleus) and are found in all living organisms. Proteins make up the bulk of animals body’s non-skeletal structure. As enzymes, they catalyst biochemical reactions; as antibodies, they prevent the effects of invading organisms; and as hormones, they control metabolic processes (C. Bassoonists, 2011). The Beirut test was used to detect the presence…...
BiotechnologyCarbohydrateCell BiologyChemistryGlucoseOrganic Compounds
Carbohydrates lab report
Words • 2164
Pages • 9
Carbohydrates are a type of acquirement found in many foods and beverages. Most carbohydrates are naturally occurring in plant-based foods, such as grains. Food manufacturers also add carbohydrates to processed foods in the form of starch or added sugar. As with all our approaches to food ingredients/constituents we will first examine the structure of carbohydrates and then try to elucidate how their structures allow them to function as they do. As their name suggests, carbohydrates basically made up from sugar…...
CarbohydrateChemistryGlucoseNutritionOrganic Compounds
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FAQ about Organic Compounds

How Does Ph Affect Enzyme Activity
...Aune KI, Salahuddin AH, Zalengo MA, Tanford CH. 1967. Evidence for Residual Structure in Acid- and Heat- denatured Proteins. J. Biol. Chem. 242 (10): 4486 – 4489. Reece JB, Urry LA, Cain ML, Wasserman SA, Minorsky PV, Jackson RB. 2011. Campbell Bio...
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