Essays on Carbon

Rates of Respiration for Different Carbon Sources
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Pages • 5
Saccharomyces cerevisiae, commonly utilized for fermenting in baking and brewing, is a eukaryotic fungus that can metabolize sugars for energy through cellular respiration. Fungi and animals share a common ancestor in the tree of life, which suggests studying single-celled yeasts is an effective way to identify and study complex systems in animal cells (Freeman, et al., 2017). S. cerevisiae was the first eukaryotic organism that had its genome mapped completely, is simple to maintain because of its small size and…...
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