Essays on Food Safety

The Inequity of Food in American Society
Words • 646
Pages • 3
The main problem our solution addresses is the inequity of food in society. Though there is a proper amount of food for the wealthy, there is lesser food among U.S. residents with low or no income because (1) food is a regular expense, and (2) food is wasted commonly in the U.S. Around one-third of all food grown, processed, and served in the U.S. is wasted (Food Waste) for various reasons, such as negative visual appeal or negligence. One way…...
FoodFood SafetyFood Waste
Just Eat It
Words • 394
Pages • 2
I think Just Eat It had a really interesting take on food waste, especially because I had never thought about food waste on this large of a scale. I see food waste happening in my house all the time when we buy groceries that wind up sitting in the refrigerator for months on end, but I was shocked to learn that forty percent of our nation's food is not consumed. One of the things that shocked me the most was…...
FoodFood SafetyFood Waste
Food Infrastructure in America and Other Western Countries
Words • 569
Pages • 3
With supermarkets wasting over 5% of all their products and waste in western countries being significantly higher than Sub-Saharan Africa and Southeast Asia(95-155kg per person compared to 6-11kg per person), there was an obvious amount of food waste that could be avoided. To go along with this stat, approximately 15% of households were food insecure in 2010, many areas did not have access to a supermarket with healthy options, and other areas naturally directed consumers to an unhealthy diet because…...
FoodFood SafetyFood Waste
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Article Analysis of Food Microbiology
Words • 1048
Pages • 5
Food microbiology is an area of study that cover microorganisms that can prevent, create or contaminate food. This area of study also includes the study of microorganisms causing food spoilage. Over the years Escherichia coli O157:H7 has been insulated with increasing frequency from fresh produce. Some produce that are included are bean sprouts, cantaloupes, apples and leaf lettuce. Lettuce is the main focus of this study. E. coli O157:H7 is a strain coming from Enterohemorrhagic Escherichia coli (EHEC), which is…...
Food MicrobiologyFood Safety
Food Microbiology and Safety
Words • 5723
Pages • 23
Abstract Strawberry is a healthy fruit with numerous health-benefit compounds. Unfortunately, it is highly perishable and occasionally can be contaminated with foodborne pathogens. The overall goal of this study was to evaluate pulsed light (PL) processing for disinfection of strawberries, extension of shelf life, and preservation of quality attributes and compounds that are beneficial to health. Preliminary screening of PL conditions based on visual appearance of strawberries was conducted, and 3 PL treatments were identified for full evaluation. Salmonella inoculum…...
Food MicrobiologyFood Safety
Infection Control Essay
Words • 1751
Pages • 8
This essay sample essay on Infection Control Essay offers an extensive list of facts and arguments related to it. The essay's introduction, body paragraphs and the conclusion are provided below.Understanding functions and duties An employee must keep a high criterion of personal hygiene and besides wellness. They should be cognizant of the company policies and processs when it comes to infection control and follow the best pattern in bar. The working environment demands to be kept clean and hygienic. Any…...
Food SafetyHygieneManagementPlastic Waste ManagementPublic HealthSafety
Food Preservation Thesis
Words • 1150
Pages • 5
This sample of an academic paper on Food Preservation Thesis reveals arguments and important aspects of this topic. Read this essay's introduction, body paragraphs and the conclusion below.STUDENT NAMES & I. D. NUMBER: Tonja Thomas I. D # 807001358 Miranda Alexander I. D # 807000561 FACULTY: Science and Agriculture SEMESTER AND ACADEMIC YEAR: Summer (semester 3) 2009/2010 COURSE CODE: FOUN 1102 COURSE TITLE: Academic writing for different disciplines- Option C TUTOR’S NAME: Claudette Jessop TUTORIAL DAY AND TIME: Thursday 10-12noon…...
ChemistryFood IndustryFood SafetyNutrition
Meat Industry Essay
Words • 735
Pages • 3
The following sample essay on Meat Industry. The movie that I chose to write about is called Modern Meat and it is produced by frontline. The movie exposes the truth about the history of our meat and diseases. The movie explains how the united states meat industry was dramatically change in the early 19 50s to increase productivity as well as profit. This process would have continued if it wasn’t for the big outbreak that got the public’s attention. The…...
Food IndustryFood SafetyHamburgerIndustry
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