Essays on Food Microbiology

The current era is an era of rampant drug resistance For organization
Words • 1304
Pages • 6
The current era is an era of rampant drug resistance. For organization like high end tertiary care that are performing high end surgeries, transplants and oncology related work where there is immunosuppressive therapies, probably the challenges are multiplying with times. On the other end, there are chronic diseases and morbidities due to diseases like diabetes are increasing due to high population, eating habits and other social and economic factors. One of the frequent complications in diabetes is infections which require…...
BiologyFood MicrobiologyHealthHealth CareInfectious DiseasesMedicine
Utilization Of Locally Available Cost Effective Substrates In Probiotic Medium Formulation
Words • 2307
Pages • 10
UTILIZATION OF LOCALLY AVAILABLE COST EFFECTIVE SUBSTRATES IN PROBIOTIC MEDIUM FORMULATION INTRODUCTION: The interest in probiotics has increased considerably in recent years since they have commercial applications in pharmaceutical, biomedical and food processing industries. According to the World Health Organisation (WHO), probiotics are live organisms which when administered in an adequate amount, confers health benefits to the hosts. It is generally considered to promote the balance of intestinal microbiota and increase health benefits ADDIN EN.CITE <EndNote><Cite><Author>Yang</Author><Year>2014</Year><RecNum>2</RecNum><record><rec-number>2</rec-number><foreign-keys><key app="EN" db-id="a92w55stz5zafce2rxkvpwebx9r955ewdvs0" timestamp="1551250472">2</key></foreign-keys><ref-type name="Journal…...
BiologyChemistryFood Microbiology
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