Essays on Crops

Introduction to Crop Variety Improvement
Words • 787
Pages • 4
The development of improved, fertilizer-responsive high-yielding varieties of wheat and rice during the early 1960s and their widespread adoptions by farmers, first in Asia and then in Latin America, marked the beginning of what is known as the Green Revolution. Much has been written about this technological breakthrough and its impact-both positive and negative-in the years since its effects were first felt in farmers fields across India, Mexico, and Philippines.Since then, improving crop germplasm and the development of new varieties…...
CropsFood IndustryGreen RevolutionPlantPlantsWheat
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