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The aim of the experiment is to find how much energy is contained in a peanut Paper

Words: 1554, Paragraphs: 1, Pages: 6

Paper type: Essay , Subject: Vitamins And Minerals

Hypothesis: Peanuts are made up of mainly fat and protein. The human body need both protein and fat for survival.Proteins:Proteins form the main structure of the human body. We therefore need protein for growth and body building, and for repairing worn out or damaged tissues.Some proteins contribute to the structure of the cell, e.g. to the cell membranes, the mitochondria, ribosomes and chromosomes. These proteins are known as structural proteins.Protein contains carbon, hydrogen and oxygen, but it also contains nitrogen and sometimes sulphur too.A protein molecule is composed of lost of building blocks called amino acids and the links between them are called peptide links. About twenty amino acids exist in nature. The particular amino acids present, and the order in which they occur, very from one protein to another. In a complete protein molecule the amino acid chain is coiled, folded and cross-linked in various ways.Proteins can be split into their amino acids by adding water. This takes place in two steps: first the protein is broken down into shorter chains called polypeptides. Then the polypeptides are broken down into separate amino acid. If water is removed, the amino acids link together to form polypeptides and eventually protein.Some proteins are tough and fibre-like. They form the main structures of the body: bones, muscle, skin, and so on. Others exist in solution, for example, in the blood and in our cells. These soluble proteins include a very important group of chemicals called enzymes.If a protein is heated much above 40�C the molecule’s shape changes; we say the protein is has been denatured, this can ruin its functions.Proteins are composed of amino acids. The human body can make certain amino acids, so we do not need them in our diet. Others cannot be made so we must get them in our diet. These are called essential amino acids. They are vital for good health and absence of just one can have severe consequences.In addition proteins give us a certain amount of energy, but they are not as important in this respect as fats or carbohydrates.A lack of protein causes a disease, which makes the human body weak and listless. This disease is called, ‘Kwashiorkor.’Meat is the best source of protein. However, there are substitutes for the vegetarians i.e. Soya beans which is also very high in protein.The energy value for protein is: 1g of protein contains 39 kJPart of protein molecule showing how it is made up of a chain of amino acids. The different shapes represent different types of amino acids.Fat:The main function of fats is to give us energy so – like carbohydrates – they are energy foods. In man and other animals fat is stored under the skin: this helps to keep the body warm, as well as serving as an energy store. There are many different kinds of fats. Each contains particular fatty acids. Fat is like a carbohydrate in that it contains carbon, hydrogen relative to oxygen. Some fats are liquids. We call them oils.A fat molecule consists of two parts. The main part is glycerol. Attached to the glycerol are chains called fatty acids. The fat can be split into its glycerol and fatty acid parts by adding water. And these parts can be linked together by taking water away. Different kinds of fat contain different fatty acids.Now some fatty acids are described as saturated, others as unsaturated. A saturated fatty acid cannot possess any more hydrogen atoms: the molecule is ‘full up’, like a saturated sponge full of water. An unsaturated fatty acid, on the other hand, has room for more atoms.The energy value for fat is: 1g of fat contains 17kJA typical fat or oil consists of a molecule of glycerol linked with three molecules of fatty acid:The peanuts are not completely made up of fat and protein other substances such as starch, vitamins and minerals. From this I predict that there will be about 15kJ/g for the amount of energy contained.I predict that that a peanut with more mass should give off more energy when the peanut is burned. I predict this because the peanuts with the higher mass have more chemical bonds thus, more energy will be contained within the bonds. The energy will be given off as the peanut is being burned. I predict that mass is directly proportional to energy released.Method:Apparatus: Bunsen burner,Wood Splints,Stand and Clamp,Boiling Tubes,Mounted Needles,Thermometer,Measuring CylinderRandomly picked peanuts,Weighing balance.1. Put 20 cm� of water into a boiling tube. Fix the tube in a clamp so that it is held at an angle of 45�.2. Weigh a peanut very carefully, in grams using the chemical balance and record the result.3. Fix the peanut onto a mounted needle, taking care that no bits drop off.4. Measure the temperature of the water in the boiling tube and note the result.5. Ignite the peanut in a Bunsen flame. Quickly place the burning peanut under the boiling tube. The idea is to use as much heat as possible from the burning nut to heat the water in the tube.If the nut goes out, relight it quickly and put it back under the tube,When the peanut has completely burnt. Measure the temperature of water in the boiling tube.When the peanut has completely burnt/ measure the temperature of the boiling tube again and note the result.Results:Mass of Peanut (g)Initial Temperature (�C)Final Temperature (�C)Rise in temperature (�C)Total Energy Released (J)Energy Released Jules per gram (kJ/g)1.2120503031232.580.8919422332563.650.9820422228282.881.1418472921361.87Averages: 45.25�C 26�C 2835.75J 2.196kJ/gI worked out the total energy released by a certain formula, which is:MASS OF WATER X RISE IN TEMPERATURE X 4.2(In Grams) (�C)MASS OF THE PEANUTI worked out the energy released in kJ/G by dividing the energy released by the mass of the peanut from the energy released and I divided the answer again by one thousand to gain my answer.Conclusion:I have come to the conclusion that the average energy released from the peanut to be 2.196kJ/g, which is no where near to the prediction I gave in the hypothesis. This shows that there were many errors in the experiment.I also found that the mass of the peanut was not much on an issue in the experiment as the minimum mass released the highest amount of energy. Obviously the experiments were unfair and the degree of accuracy was not good.When the peanut was burned heat was released from the peanut. The heat was released because the reaction is exothermic and that the bonds were being broken to give off heat. Chemical energy inside the peanut was being changed into heat energy as the bonds were being heated are broken. When we eat peanuts the same experiment takes place in our bodies and from this experiment I have come to the conclusion that the whole process is not efficient.Graph: The graph shows that there is absolutely no relation between mass and energy released. I predicted in my hypothesis that mass was directly proportional to energy released. Unfortunately, errors have occurred in the experiment, which should not have happened.Evaluation:The experiments were very important to the investigation as I would be getting my results from them and because they were carried out with the most possible degree of care and accuracy. However, sources of error were inevitable. The following are precautions taken whist doing the experiments to decrease the level on inaccuracy: -The equipment was well washed so that any impurities could be washed off and therefore not contaminate the water and alter the boiling point of the water and change my results. I did not hold the thermometer as I would conduct heat into the thermometer and alter the readings so therefore a rubber bung held it.The following sources of errors, in my opinion, have affected my results, they are: – The rounding up of temperatures and measurements.Obviously from my results that there were many errors in the experiment. And that many improvements should be made to make the experiment more efficient so that we can get better results.A lot of the heat was being lost to the surroundings and thus did not heat up the boiling tube with all the water. One fact is that the person doing the experiment should be very attentive because his hand when holding the mounted needle that he jerks around and more heat can be lost.There should be a covering of some sort over the boiling tube and the mounted needle to prevent any heat loss. Aluminium foil would be ideal as heat is reflected back because of its shiny surface. Also a direct supply of oxygen should be provided so that the flame on the peanut is kept going.The peanut took a while to ignite and when you thought you had it lit it would go straight out again. You would have to relight the peanut several times so it can continue burning.The whole peanut would never completely burn as the flame would go out and it will be hard to ignite the peanut again. This will tell you that not all the bonds in the peanut were broken and the experiment is not complete as not all the energy is being released.To improve the experiment maybe a I could have used a more precise thermometer to measure the temperature more accurately, instead of rounding off to the nearest temperature. The water should have been measured more accurately maybe by using a graduated pipette.

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This sample is completed by Emma with Health Care as a major. She is a student at Emory University, Atlanta. All the content of this paper is her own research and point of view on The aim of the experiment is to find how much energy is contained in a peanut and can be used only as an alternative perspective.

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