Essays on Lemon

Vitamin C Lab Report
Words • 866
Pages • 4
The following graph shows this relationship even more clearly. The plots were joined using a trend line so that the trend can be seen more clearly, Graph 2: Concentration of ascorbic acid (M) against Volume added to decolonize DUCKPIN The following graph shows that the concentration of ascorbic acid (5) in the rest fruits (indicated by the blue diamond-shaped dots) is higher than the concentration in processed fruit juices (indicated by the blue squares). All the points in the fresh…...
ExperimentLemonPineappleResearchVitaminVitamin C
Acidity of Juices
Words • 452
Pages • 2
Acid foods are foods that contain enough acid to have a pH of 4. 6 or lower. Acidic foods can be processed safely in a boiling water canner, usually without added acid (lemon juice, vinegar or citric acid). This is necessary to control botulinum bacteria. Acidity may be natural, as in most fruits, or added, as in pickled food. Low-acid canned foods are not acidic enough to prevent the growth of these bacteria. Acid foods contain enough acid to block…...
Food IndustryLemon
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