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AcknowledgmentThe success of any task relies on the efforts made by a Essay

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Acknowledgment

The success of any task relies on the efforts made by a person, but it cannot be achieved without the cooperation of other persons who are being helpful. So, we would like to thank Government Engineering Collage, Modasa and Computer Engineering for giving us the opportunity of doing this project.

The entire session of our phase I completion was a great experience providing us with the insight & s invocation into learning various software engineering concepts & benefits of teamwork. We would like to take this opportunity to express our sincere thanks to all those people without whose support and cooperation, it would have been difficult to complete this project. Primarily, we are very much thankful to our project guide Prof. J. B. Baria for his leading guidance and sincere efforts throughout project work. He took a deep interest in simplifying the difficulties. Also, he has been a consistent source of inspiration for us.

No Name Enrolment No.

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1 Suthar Devang 160160107097

2 Patel Ketul 160160107057

3 Modi Henavi 160160107041

Chapter 1. Introduction

1.1 Project Summary

This project aims to provide food services to the customers. As we know that the food cooked at home is hygienic and best for health. The food prepared at home is cheaper too and keeps the doctors far away and makes us healthy. In today’s world, most of the people live away from their homes for work. Food is the basic necessity for everybody. Most of them are dependent on the other people for food.so the aim of the project is to provide them hygienic food of high quality at low cost. Various items are available to the customers. They can select the desired items for their breakfast, lunch and dinner at a reasonable price. The food can be delivered to their residence. They can pay on the daily or monthly basis. The customer can choose the menu of their own choice So, we have generated a system that will provide meals to the customers, i.e. the breakfast, lunch and the dinner as well. The Tiffin will be delivered at their residence at the time given by the customers.

1.2 Project Purpose

The main purpose of our system is as follows:

• To provide tiffin food services to the customers.

• Also, Provide hygienic and high-quality food for them.

• Customers can get food at an affordable price by focusing on their needs.

• The user can track down the tiffin which a person order.

• Also, payment methods available such as COD or wallet.

Scope

• It provides customers flexibility for choosing various tiffin menu.

• In our service customer can choose tiffin provider’s delivery facility so that delivery person picks meal from home cooks and deliver to customers.

• Charge delivery fees but to deliver the tiffins wherever the customer wants, decide pricing per radius. this will make you win over competitors, your customers will be more happy. more of office bachelors, may be they want it in office, of at home, this changes regularly.

?

Acknowledgment

The success of any task relies on the efforts made by a person, but it cannot be achieved without the cooperation of other persons who are being helpful. So, we would like to thank Government Engineering Collage, Modasa and Computer Engineering for giving us the opportunity of doing this project.

The entire session of our phase I completion was a great experience providing us with the insight & s invocation into learning various software engineering concepts & benefits of teamwork. We would like to take this opportunity to express our sincere thanks to all those people without whose support and cooperation, it would have been difficult to complete this project. Primarily, we are very much thankful to our project guide Prof. J. B. Baria for his leading guidance and sincere efforts throughout project work. He took a deep interest in simplifying the difficulties. Also, he has been a consistent source of inspiration for us.

No Name Enrolment No.

1 Suthar Devang 160160107097

2 Patel Ketul 160160107057

3 Modi Henavi 160160107041

Chapter 1. Introduction

1.1 Project Summary

This project aims to provide food services to the customers. As we know that the food cooked at home is hygienic and best for health. The food prepared at home is cheaper too and keeps the doctors far away and makes us healthy. In today’s world, most of the people live away from their homes for work. Food is the basic necessity for everybody. Most of them are dependent on the other people for food.so the aim of the project is to provide them hygienic food of high quality at low cost. Various items are available to the customers. They can select the desired items for their breakfast, lunch and dinner at a reasonable price. The food can be delivered to their residence. They can pay on the daily or monthly basis. The customer can choose the menu of their own choice So, we have generated a system that will provide meals to the customers, i.e. the breakfast, lunch and the dinner as well. The Tiffin will be delivered at their residence at the time given by the customers.

1.2 Project Purpose

The main purpose of our system is as follows:

• To provide tiffin food services to the customers.

• Also, Provide hygienic and high-quality food for them.

• Customers can get food at an affordable price by focusing on their needs.

• The user can track down the tiffin which a person order.

• Also, payment methods available such as COD or wallet.

Scope

• It provides customers flexibility for choosing various tiffin menu.

• In our service customer can choose tiffin provider’s delivery facility so that delivery person picks meal from home cooks and deliver to customers.

• Charge delivery fees but to deliver the tiffins wherever the customer wants, decide pricing per radius. this will make you win over competitors, your customers will be more happy. more of office bachelors, may be they want it in office, of at home, this changes regularly.

?

2.3 System Requirement Study

2.3.1 User Characteristics

There are four groups of users using the system:

Administrator:

The administrator can view the availability of food delivery boys and can change the cost of food items and other service details. He will also manage the delivery boys working in the system.

Tiffin Provider:

Each tiffin provider registers in system with name, mobile number, email address, password. The tiffin provider make tiffin as per the customer’s requirements. After that tiffin providers will generate receipt and give it to the appropriate delivery man. Also, tiffin provider can update the menu and price of the tiffin.

Customer:

Each Customer must register in system with given id, name, email address, password. The customer will choose the desired food items and the no of meals to be provided in a day along with the timings.

Delivery Boy:

Delivery boy also register in system with given id, name, password. They can easily give their attendance to the administrator, and that attendance details will be visible to the administrator. Each delivery boy allocates in their area for pickup food from home cooks.

2.3.2 Hardware Requirement (Client-Side)

• Processor: Any Device with Internet Connection

• RAM: Minimum 256 MB

• Hard Disk: Minimum 20 GB

2.3.3 Software Requirement (Client-Side)

• Operating system: Windows 10

• Browser: Chrome / Mozilla Firefox / Internal Explorer, etc.

• Front End: HTML5, CSS3, Bootstrap, Ajax, JavaScript, jQuery.

• Back End: Python with MySQL

3.1 Study of Current System

The current existing system that is currently being followed by the food deliveries. Presently all the functionality are done manually. If customer wants to order an item he should the visit the restaurant , order food items, pay for the items and get the food items slip. And payment the food items at food counter. Then only he can get the food. This makes the person quite difficult . The main disadvantage is time consuming . Hence this service provide a proper food menu and customer can take the order at his location easily without waste the time.

3.2 Problem & Weakness of Current System

• Current Systems are less efficient

• A bit complex to understand.

• Time-consuming process.

3.2.1 SWOT Analysis on TEST:

3.2.1.1 Strengths and opportunities

• Save time as well as money of customer.

• Keep doctor far away and make us healthy.

• Hygienic and healthy food.

• On time delivery.

• Variety in the menu.

• Provide caterings services for small occasion and left-over food collecting service.

3.2.1.2 Weakness:

• In critical situation tiffin delivery being difficult.

• Sometimes delivery may be late due to delivery boy struck in traffic.

• Sometimes customer can not book order due to low server.

3.2.1.3 Threats:

• Sometimes lake of tiffin boxes we can’t provide them food.

?

4.1 Use case diagram

This diagram shows a role of customer, and admin. Here admin have provided facility to login / register for tiffin provider, delivery boy and customer. Customer can book the order then tiffin provider make the food for coming order and create bill receipt send to the delivery boy then after delivery boy deliver the order and take a payment from customer.

4.1 Use case diagram

This diagram shows a role of customer, and admin. Here admin have provided facility to login / register for tiffin provider, delivery boy and customer. Customer can book the order then tiffin provider make the food for coming order and create bill receipt send to the delivery boy then after delivery boy deliver the order and take a payment from customer.

4.2 Activity Diagram

4.2.1 Activity Diagram for Admin

This diagram shows an activity of admin in tiffin service portal included login/register , allocate tiffin provider , delivery boy and maintain their profile.

This diagram shows an activity of tiffin provider in our tiffin service portal for make a order and update menu.

4.7 Data Dictionary

? Table Name: Register Master

Id Fields Datatype Length Primary key/Null

1 User Name Varchar 255 Not null

2 Email id Varchar 25 Primary key

3 Password Password 25 Not null

4 Confirm Password Password 25 Not null

5 Contact no. Big integer 10 Not null

? Table Name: Login Master

Id Fields Datatype Length Primary key/Null

1 User Name Varchar 255 Not null

2 Email Id Varchar 25 Foreign key

3 Password Password 25 Not null

? Table Name: Administrator Master

Id Fields Datatype Length Primary key/Null

1 Administrator ID Integer 5 Primary key

2 Name Varchar 255 Not null

3 Email Id Varchar 255 Not null

4 Contact no. Big Integer 10 Not null

5 Address Varchar 255 Null

? Table Name: Tiffin Provider Master

Id Fields Datatype Length Primary key/Null

1 Tiffin Provider ID Integer 5 Primary key

2 Name Varchar 255 Not null

3 Email Id Varchar 25 Not null

4 Address Varchar 255 Not null

5 Contact No. Big Integer 10 Not null

? Table Name: Delivery man Master

Id Fields Datatype Length Primary key/Null¬

1 Delivery Man Id Integer 5 Primary

2 Name Varchar 255 Not null

3 Email id Varchar 25 Not null

4 Contact No. Big Integer 25 Not null

5 Address Varchar 255 Not null

? Table Name: Customer Master

Id Fields Datatype Length Primary key/Null

1 Customer Id Integer 5 Primary key

2 Name Varchar 255 Not null

3 Email Id Varchar 25 Not null

4 Password Password 25 Not Null

5 Address Varchar 255 Not null

4.8 Design Engineering Canvas

4.8.1 Empathy mapping canvas

The empathy map was created as a tool to help you gain an understanding of a targeted persona. Thus, you can use it when you want to deliver a better user experience of your product/service. In the process, the exercise can also help you identify the things you don’t know about your users yet so you can carry out new research to fill in those gaps.

Fig 4.14 Empathy Mapping Canvas

4.8.2 AEIOU Canvas

AEIOU is a heuristic to help interpret observations gathered by ethnographic practice in the industry. Its two primary functions are to code data, and to develop building blocks of models that will ultimately address the objectives and issues of a client.

Fig 4.15 AEIOU Canvas

4.8.3 Ideation Canvas

Within the Ideation phase, we select a test case where we have more have emotional attachment and solutions for the problem faced by the people in the selected test case are considered further.

Fig 4.16 Ideation Canvas

4.8.4 Product development Canvas

The purpose of this service is to design and implement a good and efficient service for RTO.

Fig 4.17 Product Development Canvas

Chapter 5. Conclusion

In Online Tiffin booking system, we have developed secure, user-friendly Tiffin Management System. This System can take care of each member whether it is an Administrator or Customer.

Wide range of people can use this if they know how to operate android smart phone. Various issues related to Mess/Tiffin Service will be solved by providing them a full fledged system. Thus, implementation of Homemade food Tiffin Service is done to help and solve one of the important problems of people. Based on the result of this research, it can be concluded: It helps customer in making order easily

This System will help them to properly manage the meals of the customers, the delivery boy’s data and help in growth without creating any hassle. This System is completely secure since every user is provided with user ID and Password so there is no chance of any unauthorised access.

Online Payment, Registration and cancellation make it easier to use. So, using this system will help in reducing the labour and provide more facility for Customer to like the services.

.

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Chapter 6. References

• (Accessed on 7th Aug 2019).

• (Accessed on 7th Aug 2019).

• (Accessed on 7th Aug 2019).

• (Accessed on 11th Oct 2019).

• (Accessed on 10th July 2019).

• (Accessed on 11th Oct 2019).

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